Cream and Chicken Skillet
Serves 4 (1 ¼ cup each)
1 tsp vegetable oil
1 lb boneless chicken breast cut into bite size
1 medium onion chopped
1 cup baby carrots cut lengthwise in half
1 cup frozen broccoli cuts
1 cup uncooked egg noodles 2 oz
1 can 14 oz chicken broth
1 can condensed cream of chicken soup
chopped fresh parsley if desired.
1. in 12 inch skillet heat oil over medium high heat. Cook chicken and onion in oil 6-8 min. stirring frequently until browned and onion is just tender.
2. Stir in remaining ingredients except parsley. Heat to boiling. Reduce heat. Cover and simmer 10 minutes. Uncover an simmer 5-8 minutes longer stirring often. Until chicken is cooked and noodles are tender.
3. Calories 340 fat 13g
I added more noodles and veggies. Also used different noodles but had too cook them a little before hand.
Peanut Chocolate Chip Cookies. YUMMY Coming soon
Sloppy Joe Mix....
2 comments:
Love this blog, I will definitely be posting some recipes! I am NOT the fanciest chef, so I hope you don't mind! Thanks for inviting me!
Rebecca
so excited for the cookie recipe. I am part of a couple of recipe blogs...and am not very good at posting, but if i ever think of something creative I will let you know!
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