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Wednesday, May 28, 2008

Chicken Manicotti





Chicken Manicotti

1 jar tomato pasta sauce
3/4 cups water
1 tsp garlic salt
1 1/2 lb uncooked chicken breast tenders. not breaded 14 tenders
14 uncooked manicotti pasta shells 8 oz
2 cups shredded mozzarella cheese 8 oz
chopped fresh basil leaves if desired

1. heat oven to 350. in medium bowl mix pasta sauce and water. spread about 1/2 of pasta sauce in 13x9 glass baking dish
2. sprinkle garlic salt on chicken . insert chicken into uncooked manicotti shells, stuffing from each end of the shell. (i used a butter knife to help get it in really carefully) place shells of pasta on pasta sauce in the dish. pour remaning sauce on top. cover tightly with foil.
3. bake for about 1 hour until shells are tender. sprinkle with cheese. bake uncovered about 5 more minutes. until cheese is melted. sprinkle with basil.
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