Creamy Noodle Soup

Well this is what I made for dinner tonight. Along with some rolls, but I forgot how much I loved this recipe. I do love the winter for the fact that you get to make so many soups and all of them seem to be sooo yummy. I am always looking for new recipes though so please share a soup recipe you might have on your blog as well if you read this....

Creamy Noodle Soup-

Creamy Chicken Noodle Soup
2-3 boxes of Chicken Broth
1 onion –chopped
1 pound carrots –chopped
1 medium chicken (2-3 breasts)
3 cups of egg noodles (see picture) country noodles
1 cup butter
1 cup flour
1 can evaporated milk

Boil Chicken with vegetables adding salt and garlic salt to water. Bring to boil and cook until chicken is done. Shred Chicken or Cut up depending on how you like it.

Sauce: Melt 1-cup butter and 1 cup flour mixture until smooth. Add 1 can evaporated milk slowly into mixture. Remove chicken, and bring broth to a boil. Add noodles to the broth and cook until they are about done. Add sauce to the broth and noodles. Remove chicken meat from bones, or just shred and add veggies and chicken to soup. Add addition 2-3 cups of milk. Depending on how thick you would like it. Continue Cooking until noodles are soft. Add salt and pepper.

Sometimes I add 2 bullion cubes at the end for flavor with more salt and some pepper. Onion salt too, but I didn't add onions so I added some onion salt instead.

Note: Serves about 8-10 or more. You can Freeze leftovers and makes a easy meal later. You can alter it any way you would like, but it is so YUMMY, filling and warm. I would half the recipe if you have a smaller family, but I really enjoy having the left overs for lunch the next day.